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Teddy’s marvelous Macadamia Nuts have a smooth, buttery texture and a mellow taste. Jam-packed with natural goodness, you’ll elevate your iron, healthy fats and fiber intake when you snack on this treat. Great in all sorts of dishes (think white chocolate macadamia cookies, cream pie or flat ironed steak with piquillo pepper pesto – mmmm) both baked and cooked, you’ll go nuts for our macadamias. Want to take ’em to the next level? Cover in dark chocolate.

Macadamia nuts are high in good fats (monounsaturated fatty acid), as well as being high in minerals and protein and are a part of a healthy diet.Did you know? The U.S. is the largest consumer of these nuts at 51%!


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