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Sago

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Sago, extracted from the inner pith of various tropical plants, is a fabulous starch ingredient in many baked goods. Great in tapioca, soups, cassava, and of course, sago pudding. Often used in Indian dishes and in gruel form, it can be a healthy alternative if added to rice or drunk instead of fizzy drinks. Did you know it’s also used to make the bubbles in Bubble Tea?

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