We found this amazing recipe on Taste and Tell and couldn’t wait to share it with you.

It makes coconut French macarons which are sandwiched with strawberry buttercream in these light meringue cookies.

Produce
1 heaping cup – Strawberries

Refrigerated
144 g – Egg whites

Baking & Spices
115 g – Almond flour
230 g – Powdered sugar
3 1/2 cups – Powdered sugar
1/2 tsp – Salt
72 g – Sugar
1 tsp – Vanilla

Nuts & Seeds
3/4 tsp – Coconut extract

Dairy
1 cup – Butter

%d bloggers like this: