Delicious Almond Cheese
A 4-ingredient recipe for Basic Almond Cheese that will make even cheese aficionados take note. You need this vegan cheese recipe in your repertoire!
This recipe appears all over the web, in many variations, sometimes called Almond Feta. My version is an adaptation of the Vegetarian Times recipe. The first time I made it, I knew the recipe was promising. I tweaked it slightly to get the result I was looking for and have made this basic almond cheese countless times ever since.
Cover it with minced herbs like parsley, dill, rosemary, and thyme, or crust it with chopped roasted walnuts or hazelnuts. Use this cheese as a topping for salads, pasta dishes, or pizzas. It’s crumbly, creamy texture and tangy taste make it a great all-purpose white cheese. Other dishes I’ve made with this cheese: spinach and cheese börek, roasted beet and cheese salad, and pizza with pears, arugula, and cheese.
Or, quite simply, create a smart cheeseboard featuring crackers or crostini, olives, dried or fresh fruit, roasted nuts, and preserves as an elegant appetizer for holidays or get-togethers.
1/2 clove Garlic
2 1/2 tbsp Lemon juice
Baking & Spices
1 1/4 tsp Sea salt
Oils & Vinegars
3 tbsp Olive oil, extra virgin
2/3 cup Water